Homemade spices v
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable Blend | ||
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried chervil |
| 1 | teaspoon | Dried chives |
| pounds | Seasoning | |
| 3½ | teaspoon | Ground white pepper |
| 1½ | teaspoon | Dried sage |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried marjoram |
| quart | Epices (French Seasoning) | |
| 2 | tablespoons | Ground cloves |
| 2 | tablespoons | Grated nutmeg |
| Chili Powder | ||
| 5 | eaches | Dried hot chilies (2-3 In long) |
| 2 | teaspoons | Cumin seeds |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried parsley |
| ¼ | teaspoon | Dried savory |
| ¼ | teaspoon | Dried thyme |
| 1 | teaspoon | Dried savory |
| 1 | teaspoon | Powdered ginger |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Grated nutmeg |
| 2 | tablespoons | Powdered ginger |
| 2 | tablespoons | Ground white pepper |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Garlic powder |
| Grind in spice mill till very | ||
| Fine. | ||
Directions
YIELD: 2 TABLESPOONS
YIELD: 3 TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: ½ CUP
YIELD: ¼ CUP
Submitted By RODNEY RIPLINGER On 10-19-94