Indian spice mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Curry powder |
| 2 | tablespoons | Cumin |
| 1 | tablespoon | Turmeric |
| 2 | teaspoons | Grated lemon rind (dried) |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
Directions
Combine all. Store in airtight container. Yields ⅔ cup.
Mixes can be stored for up to three months. For longer storage, freeze.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997