Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Curry powder |
2 tablespoons | Cumin |
1 tablespoon | Turmeric |
2 teaspoons | Grated lemon rind (dried) |
¼ teaspoon | Ground cinnamon |
⅛ teaspoon | Ground cloves |
Combine all. Store in airtight container. Yields ⅔ cup.
Mixes can be stored for up to three months. For longer storage, freeze.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997