Homemade spices 1

Yield: 1 servings

Measure Ingredient
1 tablespoon Dried parsley
1½ teaspoon Celery flakes
1 teaspoon Ground toasted sesame seeds
½ teaspoon Onion powder
½ teaspoon Paprika
½ teaspoon Dried thyme
1 teaspoon Dried basil
1 teaspoon Celery flakes
1 teaspoon Dried chervil
1 teaspoon Dried chives
1 teaspoon Dried marjoram
½ teaspoon Dried marjoram
¼ teaspoon Garlic powder
⅛ teaspoon Cayenne pepper ------------------
\N \N Yield: 3 tablespoons
1 teaspoon Dried parsley
¼ teaspoon Dried savory
¼ teaspoon Dried thyme -----------------------
\N \N Yield: 2 1/2 Tablespoons

ALL PURPOSE BLEND I

ALL PURPOSE BLEND II

From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94

Submitted By GAIL SHIPP On 09-29-95

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