Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dried parsley |
1½ teaspoon | Celery flakes |
1 teaspoon | Ground toasted sesame seeds |
½ teaspoon | Onion powder |
½ teaspoon | Paprika |
½ teaspoon | Dried thyme |
1 teaspoon | Dried basil |
1 teaspoon | Celery flakes |
1 teaspoon | Dried chervil |
1 teaspoon | Dried chives |
1 teaspoon | Dried marjoram |
½ teaspoon | Dried marjoram |
¼ teaspoon | Garlic powder |
⅛ teaspoon | Cayenne pepper ------------------ |
\N \N | Yield: 3 tablespoons |
1 teaspoon | Dried parsley |
¼ teaspoon | Dried savory |
¼ teaspoon | Dried thyme ----------------------- |
\N \N | Yield: 2 1/2 Tablespoons |
ALL PURPOSE BLEND I
ALL PURPOSE BLEND II
From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94
Submitted By GAIL SHIPP On 09-29-95