Homemade spices 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried parsley |
| 1½ | teaspoon | Celery flakes |
| 1 | teaspoon | Ground toasted sesame seeds |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Dried thyme |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Celery flakes |
| 1 | teaspoon | Dried chervil |
| 1 | teaspoon | Dried chives |
| 1 | teaspoon | Dried marjoram |
| ½ | teaspoon | Dried marjoram |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cayenne pepper ------------------ |
| Yield: 3 tablespoons | ||
| 1 | teaspoon | Dried parsley |
| ¼ | teaspoon | Dried savory |
| ¼ | teaspoon | Dried thyme ----------------------- |
| Yield: 2 1/2 Tablespoons | ||
Directions
ALL PURPOSE BLEND I
ALL PURPOSE BLEND II
From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94
Submitted By GAIL SHIPP On 09-29-95