Yield: 1 servings
Measure | Ingredient |
---|---|
All Purpose Blend III | |
1 tablespoon | Dried basil |
2 teaspoons | Celery seed |
2 teaspoons | Dri8ed savory |
1 teaspoon | Dried thyme |
1 teaspoon | Dried marjoram |
Yield 3 tablespoons | |
All Purpose Blend IV | |
2 teaspoons | Dried basil |
2 teaspoons | Dried marjoram |
2 teaspoons | Paprika |
2 teaspoons | Dried thyme |
1 teaspoon | Powdered ginger |
½ teaspoon | Finely grated lemon rind |
¼ teaspoon | Dry mustard |
⅛ teaspoon | Dried sage |
⅛ teaspoon | Cayenne pepper |
Yield 3 tablespoons |
FROM: COOKING WITH HEALTHFUL
Submitted By RODNEY RIPLINGER On 10-19-94