Yield: 1 servings
| Measure | Ingredient |
|---|---|
| All Purpose Blend III | |
| 1 tablespoon | Dried basil |
| 2 teaspoons | Celery seed |
| 2 teaspoons | Dri8ed savory |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Dried marjoram |
| Yield 3 tablespoons | |
| All Purpose Blend IV | |
| 2 teaspoons | Dried basil |
| 2 teaspoons | Dried marjoram |
| 2 teaspoons | Paprika |
| 2 teaspoons | Dried thyme |
| 1 teaspoon | Powdered ginger |
| ½ teaspoon | Finely grated lemon rind |
| ¼ teaspoon | Dry mustard |
| ⅛ teaspoon | Dried sage |
| ⅛ teaspoon | Cayenne pepper |
| Yield 3 tablespoons |
FROM: COOKING WITH HEALTHFUL
Submitted By RODNEY RIPLINGER On 10-19-94