Homemade spice blends 2

Yield: 1 servings

Measure Ingredient
1 tablespoon Dried basil
2 teaspoons Celery seed
2 teaspoons Dried savory
1 teaspoon Dried thyme
2 teaspoons Dried basil
2 teaspoons Dried marjoram
2 teaspoons Paprika
2 teaspoons Dried thyme
1 teaspoon Powdered ginger
½ teaspoon Finely grated lemon rind
1 teaspoon Dried marjoram -----------------
Yield 3 tablespoons
¼ teaspoon Dry mustard
⅛ teaspoon Dried sage
⅛ teaspoon Cayenne pepper -------------------
Yield: 3 Tablespoons

ALL PURPOSE BLEND III

ALL PURPOSE BLEND IV

From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94

Submitted By GAIL SHIPP On 09-29-95

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