Homemade microwave caramels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine, melted |
| 2¼ | cup | Packed brown sugar |
| 14½ | ounce | Sweetened condensed milk (NOT evaporated) |
| 1 | cup | Light corn syrup |
| 1 | tablespoon | Vanilla extract |
Directions
Butter a 13x9 inch baking dish. SEt aside. Combine first 4 ingredients in 3 quart microwave safe bowl. Microwave (HIGH) 17 minuutes, stirring every 5 minutes. Remove from microwave. Stir in vanilla extract. Pour into prepared baking dish. Cool. When set, cut into squares and wrap individually in waxed paper. Store in refrigerator. Makes 117 one inch pieces.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-25-94