Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 100 grams | Macadamias |
| 125 millilitres | Sugar |
| \N \N | Baking powder |
Roast 100g macadamias in 160 degree oven until golden.
Combine sugar with 30ml water in saucepan, stir only to dissolve. Slowly cook without stirring, until caramel appears.
Add a pinch of baking powder and hot macadamia nuts. Stir to combine.
Remove from pan and spread on a well greased tray. When cool store in air tight containers.
Luscious with coffee or whenever you think you deserve a little treat! Recipe from Robert Fleming (a well known and respected local chef) Converted by MC_Buster.
Per serving: 409 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 106g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7 Other Carbohydrates
Converted by MM_Buster v2.0n.