Macadamia caramels

Yield: 1 servings

Measure Ingredient
100 grams Macadamias
125 millilitres Sugar
Baking powder

Roast 100g macadamias in 160 degree oven until golden.

Combine sugar with 30ml water in saucepan, stir only to dissolve. Slowly cook without stirring, until caramel appears.

Add a pinch of baking powder and hot macadamia nuts. Stir to combine.

Remove from pan and spread on a well greased tray. When cool store in air tight containers.

Luscious with coffee or whenever you think you deserve a little treat! Recipe from Robert Fleming (a well known and respected local chef) Converted by MC_Buster.

Per serving: 409 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 106g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7 Other Carbohydrates

Converted by MM_Buster v2.0n.

Similar recipes