Microwave caramelcorn

Yield: 4 Servings

Measure Ingredient
1 cup Brown sugar
½ cup Butter
¼ cup Light corn syrup
½ teaspoon Salt
½ teaspoon Soda
1 quart Popped popcorn

Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in ½ teaspoon soda.

Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1½ minutes on full power; take and shake put back in microwave for another 1 ½ minutes; take out and shake and let set for 10 minutes. Break apart and enjoy! Karen Gaier busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

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