Yield: 4 Servings
|1 cup||Brown sugar|
|¼ cup||Light corn syrup|
|1 quart||Popped popcorn|
Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in ½ teaspoon soda.
Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1½ minutes on full power; take and shake put back in microwave for another 1 ½ minutes; take out and shake and let set for 10 minutes. Break apart and enjoy! Karen Gaier busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998