Coconut caramels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Brown sugar |
| 1 | cup | Milk |
| 1 | teaspoon | Butter |
| 1 | cup | Coconut |
Directions
Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter.
Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax paper. Cool.
Source: Ruth Leimbach, Huron Grange, Erie County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
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