Chocolate nut caramels

Yield: 6 servings

Measure Ingredient
2 cups White sugar
½ cup Corn syrup
2 cups Cream
½ cup Butter or margarine
6 tablespoons Cocoa
1 cup Walnuts
2 teaspoons Vanilla

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy.

From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1


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