Yield: 10 servings
|3 ounces||Unsweetened chocolate|
|14 ounces||Sweetened condensed milk|
|¾ cup||Light Karo|
|½ cup||Coarsely chopped nuts|
Melt butter and chocolate in 3-quart heavy saucepan over low heat.
Stir in sugar, condensed milk and Karo until well blended. Cook over medium heat stirring freqently, to firm ball stage, 248 degrees, 15-18 minutes. Remove from heat. Stir in nuts and vanilla. Pour into well-buttered 9-inch square pan. When candy is firm, cut into 1-inch squares. Wrap in plastic wrap. Store in cool place. Makes 2½ pounds.