Chocolate caramels
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 3 | ounces | Unsweetened chocolate |
| 2¼ | cup | Sugar |
| 14 | ounces | Sweetened condensed milk |
| ¾ | cup | Light Karo |
| ½ | cup | Coarsely chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Melt butter and chocolate in 3-quart heavy saucepan over low heat.
Stir in sugar, condensed milk and Karo until well blended. Cook over medium heat stirring freqently, to firm ball stage, 248 degrees, 15-18 minutes. Remove from heat. Stir in nuts and vanilla. Pour into well-buttered 9-inch square pan. When candy is firm, cut into 1-inch squares. Wrap in plastic wrap. Store in cool place. Makes 2½ pounds.