Honey caramels

Yield: 64 servings

Measure Ingredient
2 cups honey
1 cup evaporated milk
3 tablespoons butter
1 cup nuts, chopped
1 each pinch salt
1 teaspoon vanilla

Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64

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