Honey caramels
64 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | honey |
| 1 | cup | evaporated milk |
| 3 | tablespoons | butter |
| 1 | cup | nuts, chopped |
| 1 | each | pinch salt |
| 1 | teaspoon | vanilla |
Directions
Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64