Yield: 64 servings
| Measure | Ingredient |
|---|---|
| 2 cups | honey |
| 1 cup | evaporated milk |
| 3 tablespoons | butter |
| 1 cup | nuts, chopped |
| 1 each | pinch salt |
| 1 teaspoon | vanilla |
Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64