Creamy caramels
64 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Dark corn syrup |
| 1 | cup | Butter or margarine |
| 1 | can | Sweetened condensed milk |
| 1 | teaspoon | Vanilla extract |
Directions
Line an 8 inch square pan with foil and butter the foil; set aside.
Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 min.
with out stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238 deg.
(soft-ball stage).stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-in. squares.Wrap individually in waxed paper; twist ends.
Yield: 64 pieces.
Recipe By : Taste Of Home