Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Cream |
| 1¾ cup | Corn sirup |
| 1 cup | Butter or butter substitute |
| 1 cup | Chopped nuts |
| \N \N | Few grains salt |
Boil all together except the nuts and 1 cup cream. Boil 30 minutes.
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold cut in squares. Mildred Rahm, Ormsby, MN.