Yield: 8 servings
|3 quarts||Popcorn -- * see note|
|1 cup||Brown sugar|
|Margarine -- not diet|
|¼ cup||Corn syrup|
|½ teaspoon||Baking soda|
* Use about 3 quarts or 2 large bowls of popped corn.
1. Boil brown sugar, margarine and syrup in microwave for 2 minutes.
Add the baking soda; mix well. 2. Pour mixture over popped corn and place in microwave for 2 minutes. 3. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving.
Recipe By : Jo Anne Merrill