Microwave caramel corn
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Popcorn -- * see note |
| 1 | cup | Brown sugar |
| Margarine -- not diet | ||
| ¼ | cup | Corn syrup |
| ½ | teaspoon | Baking soda |
Directions
* Use about 3 quarts or 2 large bowls of popped corn.
1. Boil brown sugar, margarine and syrup in microwave for 2 minutes.
Add the baking soda; mix well. 2. Pour mixture over popped corn and place in microwave for 2 minutes. 3. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving.
Recipe By : Jo Anne Merrill