Microwave caramel corn

Yield: 8 servings

Measure Ingredient
3 quarts Popcorn -- * see note
1 cup Brown sugar
\N \N Margarine -- not diet
¼ cup Corn syrup
½ teaspoon Baking soda

* Use about 3 quarts or 2 large bowls of popped corn.

1. Boil brown sugar, margarine and syrup in microwave for 2 minutes.

Add the baking soda; mix well. 2. Pour mixture over popped corn and place in microwave for 2 minutes. 3. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving.

Recipe By : Jo Anne Merrill

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