Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Unbleached flour |
| 2½ cup | Granulated sugar |
| 2 cups | Packed brown sugar |
| 4 teaspoons | Salt |
| 1½ teaspoon | Baking soda |
| 3 cups | Vegetable shortening |
In a large bowl, combine flour, granulated sugar, brown sugar, salt and baking soda until well blended. Cut in the vegetable shortening until the mixture resembles cornmeal in texture. Put into a very large, airtight container. Label with date and cont Makes about 16 c Homemade Cookie Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover