Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour, all-purpose |
| 4 cups | Sugar |
| 1⅓ cup | Hershey's cocoa |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1½ cup | Margarine or butter |
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing.
) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending. YIELD: Approximately
11 cups
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