Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 cups | All-purpose flour |
| 6¼ cup | Sugar |
| 1 cup | Cornstarch |
| 5 tablespoons | Baking powder |
| 1 tablespoon | Salt |
| 2½ cup | Vegetable shortening |
In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy duty mixer to blend in the shortening until the mixture resembles cornmeal in texture. Spoon into a contai Makes about 17 c of Homemade Cake Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover