Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Unbleached flour -- or |
| \N \N | All-purpose |
| 3 cups | Sugar |
| 3 tablespoons | Baking powder |
| 2 teaspoons | Salt |
| 2 teaspoons | Ground cinnamon |
| 2 teaspoons | Ground nutmeg |
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix well. Put into a large airtight container. Seal and label with date and ingredients. Storein a cool, dry place. Use within 6-8 months.
Makes about 11 c of Homemade Muffin Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover