Versatile cookie mix
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Brown sugar |
| 2 | cups | Rolled oats |
| 2 | cups | Crispy rice cereal |
| 4 | cups | Flour |
| 1 | (10 oz) pkg Chocolate chips | |
| 1 | (10 - 12 oz) pkg Vanilla chips | |
| 1 | cup | Chopped nuts |
Directions
Mix all ingredients together until well blended. Place 2 cups mixture into each of 6 freezer bags, and refrigerate. To make cookies, mix 1 bag (or 2 cups) cookie mix, 1 egg and ½ cup butter-flavored shortening in bowl until well-blended. Shape dough into balls (about the size of walnuts) and place on cookie sheet that has been sprayed with cooking spray. 1 pkg mix makes about 24 to 36 cookies.
///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...