Bill clinton's tuna salad sandwich
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From: Gaye Levy | ||
| 1 | teaspoon | Mustard (regular) |
| 1 | can | Tuna -- drained (6 1/2 oz) |
| 1 | tablespoon | Mayonnaise |
| 1 | Egg -- hard cooked & choppe | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Onion -- finely chopped |
| 4 | slices | Whole wheat bread |
| 1 | tablespoon | Celery -- finely chopped |
| 1 | Tomato -- sliced | |
| 1 | teaspoon | Pickle Relish |
| 2 | Lettuce Leaves | |
| 1 | teaspoon | Dijon Mustard |
Directions
1. In a medium bowl place tuna, egg, onion, celery, pickle reslish, mustards, mayonnaise and salt. With a foek, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices.
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