Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Unbleached flour -- or |
| \N \N | All-purpose |
| 4 teaspoons | Baking powder |
| 4 teaspoons | Salt |
| 8 cups | Sugar |
| 8 ounces | Unsweetened cocoa powder -- |
| \N \N | One small package |
In a large bowl, combine all ingredients. Stir with a wire whisk to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 10-12 weeks.
Makes about 15 c of Brownie Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover