Home made cake mix

Yield: 1 Servings

Measure Ingredient
1 pack (19 oz) yellow cake mix
1 pack (3 oz) instant vanilla pudding
½ cup Oil
1 cup Hot water
4 \N Eggs
1 teaspoon Vanilla

source: Second Helpings Please

Combine all ingredients in a large bowl. Beat at medium speed on electric mixer for 4 minutes. Bake in a greased 10" tube pan (or bundt pan) at 325 * for about 50-55 minutes..

For the following variations of this recipe, substitute as directed for the yellow cake mix & vanilla pudding. All other ingredients remain the same.

Mocha cake: White cake mix: Instant chocolate pudding; 1 tsp instant coffee.

Cherry cake: Cherry cake mix; Instant Vanilla pudding.

Chocolate Cake: Chocolate cake mix; Instant chocolate pudding.

Lemon cake: White cake mix; (or Lemon Supreme) 1 tsp. lemon juice ,¼ c poppy seeds (soaked) _(optional).

Strawberry cake: White cake mix; Instant strawberry pudding.

Butterscotch cake: White cake mix; Instant butterscotch pudding.

Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@... (Al)

Date: Thu, 9 Jan 1997 13:59:33 -0800

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