Yield: 1 Servings
|1 pack||(19 oz) yellow cake mix|
|1 pack||(3 oz) instant vanilla pudding|
|1 cup||Hot water|
source: Second Helpings Please
Combine all ingredients in a large bowl. Beat at medium speed on electric mixer for 4 minutes. Bake in a greased 10" tube pan (or bundt pan) at 325 * for about 50-55 minutes..
For the following variations of this recipe, substitute as directed for the yellow cake mix & vanilla pudding. All other ingredients remain the same.
Mocha cake: White cake mix: Instant chocolate pudding; 1 tsp instant coffee.
Cherry cake: Cherry cake mix; Instant Vanilla pudding.
Chocolate Cake: Chocolate cake mix; Instant chocolate pudding.
Lemon cake: White cake mix; (or Lemon Supreme) 1 tsp. lemon juice ,¼ c poppy seeds (soaked) _(optional).
Strawberry cake: White cake mix; Instant strawberry pudding.
Butterscotch cake: White cake mix; Instant butterscotch pudding.
Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@... (Al)
Date: Thu, 9 Jan 1997 13:59:33 -0800