Basic cookie mix

Yield: 1 servings

Measure Ingredient
8 cups Unbleached Flour
2 cups Brown Sugar, Firmly Packed
1½ teaspoon Baking Soda
2½ cup Granulated Sugar
4 teaspoons Salt
3 cups Vegetable Shortening

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks.

Makes about 16 cups of mix.

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