Basic cookie mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Unbleached Flour |
| 2 | cups | Brown Sugar, Firmly Packed |
| 1½ | teaspoon | Baking Soda |
| 2½ | cup | Granulated Sugar |
| 4 | teaspoons | Salt |
| 3 | cups | Vegetable Shortening |
Directions
Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks.
Makes about 16 cups of mix.