Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Sugar |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Ground nutmeg |
| ¼ teaspoon | Ground cloves |
| ⅛ teaspoon | Ground allspice |
In a large mixing bowl, combind all the ingredients. Store the mix in an airtight container.
Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 09:00:38 -0800 From: Kathy Rambow <krambow@...>