Homemade cornbread mix

Yield: 1 Servings

Measure Ingredient
4 cups Unbleached flour -- or
\N \N All-purpose
4 cups Yellow cornmeal
2 cups Nonfat dry milk -- instant
\N \N OR
2 cups Dry buttermilk powder
⅔ cup Granulated sugar
4 tablespoons Baking powder
1 tablespoon Salt
1 tablespoon Baking soda

In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a container with a 10-c capacity and a tight fitting lid. Seal container;label with date and contents. Store in a cool, dry place. Use within 10-12 Makes about 10 c of Homemade Cornbread Mix.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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