Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Unbleached flour -- or |
| \N \N | All-purpose |
| 4 cups | Yellow cornmeal |
| 2 cups | Nonfat dry milk -- instant |
| \N \N | OR |
| 2 cups | Dry buttermilk powder |
| ⅔ cup | Granulated sugar |
| 4 tablespoons | Baking powder |
| 1 tablespoon | Salt |
| 1 tablespoon | Baking soda |
In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a container with a 10-c capacity and a tight fitting lid. Seal container;label with date and contents. Store in a cool, dry place. Use within 10-12 Makes about 10 c of Homemade Cornbread Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover