Herb and caper sauce

Yield: 1 servings

Measure Ingredient
1 cup Mayonnaise
2 tablespoons Lemon juice
½ teaspoon Lemon zest
¼ cup Dijon mustard
3 tablespoons Olive oil
¼ cup Coarsely-chopped flat-leaf parsley
¼ cup Fresh chopped dill
2 tablespoons Tiny capers; coarsely chopped

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A07 broadcast 02-22-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

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