Herb and caper sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Lemon zest |
| ¼ | cup | Dijon mustard |
| 3 | tablespoons | Olive oil |
| ¼ | cup | Coarsely-chopped flat-leaf parsley |
| ¼ | cup | Fresh chopped dill |
| 2 | tablespoons | Tiny capers; coarsely chopped |
Directions
Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.
Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A07 broadcast 02-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-28-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.