Yield: 1 servings
|2 tablespoons||Lemon juice|
|½ teaspoon||Lemon zest|
|¼ cup||Dijon mustard|
|3 tablespoons||Olive oil|
|¼ cup||Coarsely-chopped flat-leaf parsley|
|¼ cup||Fresh chopped dill|
|2 tablespoons||Tiny capers; coarsely chopped|
Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.
Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A07 broadcast 02-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.