Simple herb sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | chicken stock |
| 2.00 | tablespoon | diced shallots |
| 1.00 | tablespoon | minced garlic |
| 1.00 | tablespoon | chopped mixed herbs |
| 1 | (such as parsley; thyme and rosemary) | |
Directions
In a small saucepan combine all ingredients and bring to a boil over medium heat. Reduce heat to simmering and cook until reduced in half to about 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-035 broadcast 03-04-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000