Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Reduced-calorie margarine, melted |
| 1 tablespoon | Fresh basil -- |
| \N \N | Finely chopped |
| 1 \N | Clove garlic -- crushed |
Combine all ingredients in a small bowl, and stir well. Serve sauce immediately.
Serving Ideas : Alternative to plain butter for lobster.
NOTES : 51 calories per serving of one tablespoon. Higher than the standard 30% calories from fat, but it contains only half the fat found in butter. Recipe By : Cooking Light, Jul/Aug 1994, p. 92 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co