Herb sauce
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Reduced-calorie margarine, melted |
1 | tablespoon | Fresh basil -- |
Finely chopped | ||
1 | Clove garlic -- crushed |
Directions
Combine all ingredients in a small bowl, and stir well. Serve sauce immediately.
Serving Ideas : Alternative to plain butter for lobster.
NOTES : 51 calories per serving of one tablespoon. Higher than the standard 30% calories from fat, but it contains only half the fat found in butter. Recipe By : Cooking Light, Jul/Aug 1994, p. 92 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co