Herb sauce

Yield: 8 servings

Measure Ingredient
1 cup Reduced-calorie margarine, melted
1 tablespoon Fresh basil --
\N \N Finely chopped
1 \N Clove garlic -- crushed

Combine all ingredients in a small bowl, and stir well. Serve sauce immediately.

Serving Ideas : Alternative to plain butter for lobster.

NOTES : 51 calories per serving of one tablespoon. Higher than the standard 30% calories from fat, but it contains only half the fat found in butter. Recipe By : Cooking Light, Jul/Aug 1994, p. 92 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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