Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 14½ ounce | can tomatoes, drained |
| ⅓ cup | Minced fresh basil |
| ⅓ cup | Chopped onion |
| ½ cup | Dry red wine (optional) |
Procedure: Place all ingredients in blender or food processor fitted with the metal blade; process until smooth. Simmer sauce in pan for 10 to 12 minutes. Serve with pasta. Yield: Makes 6 servings.