Herbed honey llme sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onion |
| 1 | tablespoon | Olive oil |
| 1 | cup | Chicken broth -- or dry |
| White wine | ||
| ¼ | cup | Honey |
| ¼ | cup | Lime juice |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Fresh rosemary -- minced |
| Or 1/4 teaspoon dried | ||
| Rosemary, crushed | ||
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Water |
Directions
In a saucepan, saute onion in olive oil until tender. Stir in broth or wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to a boil. Reduce heat. Combine cornstarch and water; stir into sauce.
Cook and stir over medium heat until thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: about 1-½ cups
Recipe By : Taste of Home