Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Minced green onions |
| 1 \N | Clove garlic; minced |
| ½ cup | Butter; melted |
| 2 tablespoons | Chopped fresh parsley |
| ½ teaspoon | Dried tarragon |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Saute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables.
Makes ½ cup. Scanned & Proofed by Gene Johnston (ejohnston@...)
Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997