Herb butter sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Minced green onions
1 \N Clove garlic; minced
½ cup Butter; melted
2 tablespoons Chopped fresh parsley
½ teaspoon Dried tarragon
¼ teaspoon Salt
¼ teaspoon Pepper

Saute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables.

Makes ½ cup. Scanned & Proofed by Gene Johnston (ejohnston@...)

Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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