Herbed parmesan spaghetti sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Whole tomatoes |
| ¼ | cup | Parmesan cheeze |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Olive Oil |
| 2 | Onions chopped | |
| 4 | Crushed garlic cloves or | |
| 2 | Minced garlic | |
| 7 | ounces | Can Tomato sauce |
| ½ | cup | Red wine (optional) |
| 1 | Sweet green pepper | |
| 1 | teaspoon | Dried leaf basil |
| ½ | teaspoon | Leaf oregano |
Directions
Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir.
Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.