Herb shallot sauce

Yield: 4 servings

Measure Ingredient
1 tablespoon Unsalted butter
½ cup Shallots, minced
2 cups Beef stock
1 \N Sprig fresh thyme or 1
\N teaspoon Dried
2 tablespoons Snipped chives or parsley

Melt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme. and simmer 15 minutes. In a bowl combine 1 tablespoon arrowroot with 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley.

Yield: 6 servings


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