Herb shallot sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unsalted butter |
| ½ | cup | Shallots, minced |
| 2 | cups | Beef stock |
| 1 | Sprig fresh thyme or 1 | |
| teaspoon | Dried | |
| 2 | tablespoons | Snipped chives or parsley |
Directions
Melt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme. and simmer 15 minutes. In a bowl combine 1 tablespoon arrowroot with 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley.
Yield: 6 servings
ESSENCE OF EMERIL SHOW#EE2272