Herb butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Butter, at room temperature |
| ⅛ | teaspoon | Thyme, crumbled |
| ⅛ | teaspoon | Garlic Powder |
| ⅛ | teaspoon | Oregano, crumbled |
| 2 | tablespoons | Fresh Parsley, finely |
| Chopped | ||
| 1 | teaspoon | Shallots, finely chopped |
| 2 | teaspoons | Lemon Peel, grated |
Directions
Mix all ingredients, mashing with a wooden spoon, until thoroughly combined. Allow to stand in a cool place for several hours, so that the flavors blend and mellow.
Makes ½ cup.
NOTE: see Russian bread recipe for origin. Cathy and Nora offer this recipe for a spread that is great on any bread.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-29-95 (18) (E)Homecooki