Herb & oil marinade
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Juice and rind of 1 orange |
| ¼ | cup | Lemon juice |
| ¼ | cup | Vegetable oil |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Sage |
| 1 | x | Clove of garlic, minced |
| 1 | x | Freshly ground pepper |
Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.
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