Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Cayenne |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Basil |
| 1 teaspoon | Marjoram |
| 1 teaspoon | Thyme |
| 1 teaspoon | Dried parsley |
| 1 teaspoon | Savory |
| 1 teaspoon | Mace |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Sage |
Contributed to the echo by: Gigi Mcgrath Try these; they're a lot cheaper than the mixes you buy. Leave out any spices you don't like, and double those you do. Herb Seasoning Use in casseroles, stews, or fresh vegetable dishes.