Herb vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Chopped fresh basil |
| 2 | tablespoons | Dry red wine |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Minced shallots |
| 1 | tablespoon | Chopped chives |
| 1 | tablespoon | Chopped fresh parsley |
| 1½ | teaspoon | Dry mustard |
| 1½ | teaspoon | Sugar |
| 1 | Clove Garlic -- minced | |
| 1 | cup | Olive oil |
Directions
Whisk together first 10 ingredients. Gradually whisk in oil. Season to taste with salt and pepper. Drizzle over lettuce quarters with feta or roquefort cheese.
Ruth Quinn 20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:49) (159) Fido: Cooking