Herbed basmati rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Margarine |
| 1 | Clove garlic, minced | |
| ½ | cup | Uncooked basmati rice |
| 1 | cup | Water |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Thinly sliced green onion tops |
| 2 | tablespoons | Minced fresh basil |
| 1 | teaspoon | Minced fresh thyme |
| 2 | tablespoons | Grated fresh Parmesan cheese |
| Thyme sprigs, optional | ||
Directions
Melt margarine in a small saucepan over medium heat. Add garlic; saute 1 minute. Add rice; stir well. add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil and thyme. Sprinkle with cheese; garnish with thyme sprigs, if desired.
NOTES : Per serving: Cals - 115 - 22%ff Fat - 2.6g Carbs - 19.2g * Exported from MasterCook *
Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #598 by The Taillons <taillon@...> on May 04, 1997