Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Margarine |
| 1 \N | Clove garlic, minced |
| ½ cup | Uncooked basmati rice |
| 1 cup | Water |
| ¼ teaspoon | Salt |
| 2 tablespoons | Thinly sliced green onion tops |
| 2 tablespoons | Minced fresh basil |
| 1 teaspoon | Minced fresh thyme |
| 2 tablespoons | Grated fresh Parmesan cheese |
| \N \N | Thyme sprigs, optional |
Melt margarine in a small saucepan over medium heat. Add garlic; saute 1 minute. Add rice; stir well. add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil and thyme. Sprinkle with cheese; garnish with thyme sprigs, if desired.
NOTES : Per serving: Cals - 115 - 22%ff Fat - 2.6g Carbs - 19.2g * Exported from MasterCook *
Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #598 by The Taillons <taillon@...> on May 04, 1997