Heavenly hash popcorn

1 Servings

Ingredients

Quantity Ingredient
¼ cup Butter
1 cup Chocolate chips
1 cup Pecans; toasted
6 cups Popcorn; popped
4 cups Miniature marshmallows

Directions

In a heavy saucepan, place the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool.

For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor.

Posted to MM-Recipes Digest V4 #186 by "Griff" <wgriffin@...> on Jul 19, 1997

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