Heavenly hash popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | cup | Chocolate chips |
| 1 | cup | Pecans; toasted |
| 6 | cups | Popcorn; popped |
| 4 | cups | Miniature marshmallows |
Directions
In a heavy saucepan, place the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool.
For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor.
Posted to MM-Recipes Digest V4 #186 by "Griff" <wgriffin@...> on Jul 19, 1997