Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bag miniature marshmallows |
| 2 cups | Chopped nuts |
| 1 \N | 12 oz. Hershey bar |
| 1 can | Evaporated milk |
Dissolve milk and chocolate in top of a double boiler. Put marshmallows and nuts in large bowl that is lightly buttered. Pour chocolate syrup over the nuts and marshmallows; toss together. Spread in 13 x 9 inch buttered pan. Let set overnight before cutting into squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95