Heavenly hash candy

3 servings

Ingredients

QuantityIngredient
1Bag miniature marshmallows
2cupsChopped nuts
112 oz. Hershey bar
1canEvaporated milk

Directions

Dissolve milk and chocolate in top of a double boiler. Put marshmallows and nuts in large bowl that is lightly buttered. Pour chocolate syrup over the nuts and marshmallows; toss together. Spread in 13 x 9 inch buttered pan. Let set overnight before cutting into squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95