Heavenly hash candy

Yield: 3 servings

Measure Ingredient
1 Bag miniature marshmallows
2 cups Chopped nuts
1 12 oz. Hershey bar
1 can Evaporated milk

Dissolve milk and chocolate in top of a double boiler. Put marshmallows and nuts in large bowl that is lightly buttered. Pour chocolate syrup over the nuts and marshmallows; toss together. Spread in 13 x 9 inch buttered pan. Let set overnight before cutting into squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95

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