Heavenly hash fudge cake

Yield: 3 servings

Measure Ingredient
½ cup Butter
1 Square of chocolate
2 Eggs, beaten
1 cup Sugar
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Vanilla
1 cup Nuts
Marshmallows

Melt butter and chocolate together. Beat eggs and sugar together.

Pour in chocolate mixture. Add flour, which has been mixed with powder. Add vanilla and nuts. Pour in a greased and floured pan.

Bake at 325 degrees for 25 to 30 minutes. Put enough marshmallows on hot cake to cover and spread. Mix up your favorite chocolate frosting and swirl with the marshmallows. Randy Rigg Submitted By RANDY RIGG On 10-02-94

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