Heavenly hash sweet potato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Sweet Potatoes -- cooked and |
| Chilled | ||
| ¾ | cup | Crushed Pineapple -- |
| Drained | ||
| ¾ | cup | Marshmallows, (Or Use |
| Miniatures) -- cut in small | ||
| Pieces | ||
| ½ | cup | Pecans -- chopped |
| ¼ | cup | Celery -- diced |
| 2 | tablespoons | Fresh Orange Juice |
| ½ | cup | Mayonnaise |
| Lettuce Of Choice -- as | ||
| Needed | ||
| Red Cherries -- for garnish | ||
Directions
Peel chilled sweet potatoes and cut into small cubes. Add pineapple, marshmallows, pecans, and celery. Mix orange juice with mayonnaise, add to salad, and toss gently. Serve on bed of lettuce and top with red cherries. Yield: 4 to 6 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook