Heavenly hash cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | Stick oleo | |
| 2 | cups | Sugar |
| 2 | cups | Pecans, chopped |
| 4 | tablespoons | Cocoa |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 2 | teaspoons | Vanilla |
| 4 | tablespoons | Cocoa |
| 1 | Box powdered sugar | |
| 4 | tablespoons | Butter |
| 7 | tablespoons | Cream or milk (up to 8) |
Directions
HEAVENLY HASH CAKE FROSTING: Mix all ingredients well. Bake in a greased and floured square pan for 40 to 45 minutes. As soon as the cake comes out of the oven, cover with minature marshmallows, then cover with the following frosting.
HEAVENLY HASH CAKE FROSTING: Mix all together in saucepan until butter has melted. Spread immediately on cake right from the oven. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@... on Mar 30, 97