Heavenly hash cake

Yield: 1 Servings

Measure Ingredient
4 Eggs
2 Stick oleo
2 cups Sugar
2 cups Pecans, chopped
4 tablespoons Cocoa
1½ cup Flour
1 teaspoon Baking powder
2 teaspoons Vanilla
4 tablespoons Cocoa
1 Box powdered sugar
4 tablespoons Butter
7 tablespoons Cream or milk (up to 8)

HEAVENLY HASH CAKE FROSTING: Mix all ingredients well. Bake in a greased and floured square pan for 40 to 45 minutes. As soon as the cake comes out of the oven, cover with minature marshmallows, then cover with the following frosting.

HEAVENLY HASH CAKE FROSTING: Mix all together in saucepan until butter has melted. Spread immediately on cake right from the oven. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@... on Mar 30, 97

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