Heavenly hash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | tablespoon | Butter or butter substitute |
| ½ | cup | Blanched and roasted almonds |
| 2 | tablespoons | Marshmallow cream |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped pecans |
| 4 | tablespoons | Grated unsweetened chocolate |
| 24 | Marshmallows | |
| 1 | cup | Cream |
Directions
Combine chocolate and sugar. Add cream, and butter. Boil to soft ball stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts, and flavoring. Beat until mixture begins to thicken. Place marshmallows on well-buttered dish evenly. Pour mixture over them.
Let cool, cut in squares with a sharp knife. Virginia Cooper, New Orleans, LA.