Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Margarine; 2 1/2 sticks, divide |
| 4 ounces | Unsweetened chocolate squares; divided |
| 2 cups | Granulated sugar |
| 4 | Eggs; slightly beaten |
| 1½ cup | All-purpose flour |
| ½ cup | Pecans; chopped or walnuts or other nuts |
| 10½ ounce | Miniature marshmallows |
| 1 pounds | Powdered sugar |
| ½ cup | Milk |
Preheat oven to 325 degrees. Grease a 9-by-13-inch pan. Melt 1 cup margarine over low heat in flat-bottomed pan. Add 2 squares chocolate; stir until melted. Add granulated sugar; mix well. Stir in eggs. Remove from heat. Stir well. Add flour and nuts; mix just until blended. Pour into prepared pan; bake for 30 minutes. Just before crust is done baking, melt remaining 2 squares chocolate with remaining ¼ cup margarine. Remove crust from oven; top immediately with marshmallows. (Marshmallows will melt from heat of crust.) Combine melted chocolate mixture with powdered sugar and milk; stir well. Pour chocolate over melted marshmallows; spread evenly. Let cool thoroughly before cutting into squares. Yield: 4 dozen bar cookies.
Recipe by: St. Louis Post-Dispatch 10/9/95 Posted to Bakery-Shoppe Digest by "Martha Sheppard" <marthahs@...> on Apr 11, 1998