Heavenly hash bars

Yield: 48 Servings

Measure Ingredient
1¼ cup Margarine; 2 1/2 sticks, divide
4 ounces Unsweetened chocolate squares; divided
2 cups Granulated sugar
4 Eggs; slightly beaten
1½ cup All-purpose flour
½ cup Pecans; chopped or walnuts or other nuts
10½ ounce Miniature marshmallows
1 pounds Powdered sugar
½ cup Milk

Preheat oven to 325 degrees. Grease a 9-by-13-inch pan. Melt 1 cup margarine over low heat in flat-bottomed pan. Add 2 squares chocolate; stir until melted. Add granulated sugar; mix well. Stir in eggs. Remove from heat. Stir well. Add flour and nuts; mix just until blended. Pour into prepared pan; bake for 30 minutes. Just before crust is done baking, melt remaining 2 squares chocolate with remaining ¼ cup margarine. Remove crust from oven; top immediately with marshmallows. (Marshmallows will melt from heat of crust.) Combine melted chocolate mixture with powdered sugar and milk; stir well. Pour chocolate over melted marshmallows; spread evenly. Let cool thoroughly before cutting into squares. Yield: 4 dozen bar cookies.

Recipe by: St. Louis Post-Dispatch 10/9/95 Posted to Bakery-Shoppe Digest by "Martha Sheppard" <marthahs@...> on Apr 11, 1998

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