Yield: 12 servings
Measure | Ingredient |
---|---|
2 cups | Whipping Cream |
½ cup | Sugar |
1 teaspoon | Vanilla |
1 can | (20 Oz) Crushed Pineapple |
1 pack | Marshmallows, Minature (6 1/4 Oz) |
½ cup | Pecans -- chopped |
Whip the cream until it stands in soft peaks. Add sugar and vanilla and continue whipping to blend. Fold in drained pineapple and marshmallows. Sprinkle pecans on top or add to mixture. Chill and serve. Makes 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking