Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | (28 oz) chopped tomatoes in puree |
| 1 cup | Uncooked rice, cooked according to directions on pkg |
| 1 cup | Chopped green pepper |
| ½ cup | Chopped onion |
| 1 teaspoon | Salt |
| ½ teaspoon | Dried basil |
| ¼ teaspoon | Pepper |
| 1½ cup | Shredded cheddar cheese |
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2½ S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Brown beef; drain. Stir in tomatoes, rice, green pepper, onion, and seasonings; mix well. Cover and simmer about 30 mins. Top with cheese; cook until cheese melts.
Type 3: Hamburger--30# of hamburger--tired of chili, hamburger patties, meatloaf and spaghetti sauce.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@...>