Yield: 6 Servings
|1 pounds||Ground beef|
|1 can||(28 oz) chopped tomatoes in puree|
|1 cup||Uncooked rice, cooked according to directions on pkg|
|1 cup||Chopped green pepper|
|½ cup||Chopped onion|
|½ teaspoon||Dried basil|
|1½ cup||Shredded cheddar cheese|
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2½ S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Brown beef; drain. Stir in tomatoes, rice, green pepper, onion, and seasonings; mix well. Cover and simmer about 30 mins. Top with cheese; cook until cheese melts.
Type 3: Hamburger--30# of hamburger--tired of chili, hamburger patties, meatloaf and spaghetti sauce.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@...>