Yield: 1 servings
Measure | Ingredient |
---|---|
12 eaches | Marshmallows |
½ cup | Sugar |
½ each | Lemon - juice |
\N \N | Salt - a few grains |
1½ cup | Applesauce |
½ cup | Cocoanut |
2 eaches | Egg whites - beaten |
Dissolve marshmallows in heated applesauce, add rest of ingredients, stir and place in refrigerator to chill. Vanilla may be used instead of lemon juice.
Source: Hazel Scobie, Union Grange, Summit County, OH Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: P
Submitted By ROBERT MILES On 09-30-95