Yield: 1 Servings
|1 pounds||Ground beef|
|1 large||Onion, chopped|
|1 cup||Stewed tomatoes|
|1 can||Whole Kernel Corn; (2 1/2 C.)|
|¼ pounds||Cheddar cheese, cubed|
Preparation : Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt <gregl@...>